BAR EDITION - NEW!:
BAR MENU
Tantalizing mini lamb and vegetable wontons fried and served with a curried dipping sauce.CRISPY CALAMARI
Served with spicy marinara and
garlic toast 10
GRILLED JALAPENO POPPERS
Stuffed with herbed queso blanco and
wrapped in bacon 7
VEGETABLE SPRING ROLLS
Stir fried vegetables served with a
sweet chili lime
dipping sauce 9
PAGE PLATTER
BBQ ribs, chicken wings, sesame shrimp,
vegetable spring rolls and beef sate 15
CHARCUTERIE PLATE
Cured meats, marinated olives and
aged cheeses 12
MUSSELS CHOICE OF 3 WAYS
1. Traditional white wine and garlic
2. Spicy marinara
3. French style with cream,
diced tomatoes and onions 14
FISH OR CHICKEN TACOS
Serverd with pico de gallo
and guacamole 10
THE CAPTAIN’S BASKET
Fried shrimp, calamari, fish fingers and
hushpuppies with Cajun remoulade 12
SLIDER SAMPLER
Served with crispy onion rings
Choice of steak or pulled pork 9
Crab 14
SHRIMP MACARONI & CHEESE
House made with a mixture of jack and
cheddar cheese topped with sautéed shrimp 9
CRAB CAKES
Served with pickled vegetables and
sriracha remoulade 15
SMOTHERED TOTS
Tater tots smothered with BBQ pulled pork,
cheddar, sour cream and scallions 10
CHICKEN WINGS
Buffalo, BBQ, Thai sweet chili or dry rub
served with creamy buttermilk blue cheese dressing,
celery and carrots 9
MIDDLE EASTERN PLATTER
Falafel, hummus, baba ghanoush
and tzatiki with grilled pita and
marinated olives 12
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