LUNCH AND DINNER EDITION - NEW!:
SOUP OF THE DAY 6
FRENCH ONION SOUP 6
CRISPY CALAMARI
Served with spicy marinara and garlic toast 10
GRILLED JALAPENO POPPERS
Stuffed with herbed queso blanco and wrapped in bacon 7
VEGETABLE SPRING ROLLS
Stir fried vegetables served with a sweet chili lime
dipping sauce 9
PAGE PLATTER
BBQ ribs, chicken wings, sesame shrimp, vegetable spring rolls and beef sate 15
CHARCUTERIE PLATE
Cured meats, marinated olives and aged cheeses 12
MUSSELS CHOICE OF 3 WAYS
Traditional white wine and garlic
Spicy marinara
French style with cream, diced tomatoes and onions 14
FISH OR CHICKEN TACOS
Serverd with pico de gallo and guacamole 10
THE CAPTAIN’S BASKET
Fried shrimp, calamari, fish fingers and hushpuppies with Cajun remoulade 12
SLIDER SAMPLER
Served with crispy onion rings
Choice of steak or pulled pork 9
Crab 14
SHRIMP MACARONI & CHEESE
House made with a mixture of jack and cheddar cheese topped with sautéed shrimp 9
CRAB CAKES
Served with pickled vegetables and sriracha remoulade 15
SMOTHERED TOTS
Tater tots smothered with BBQ pulled pork, cheddar, sour cream and scallions 10
CHICKEN WINGS
Buffalo, BBQ, Thai sweet chili or dry rub served with creamy buttermilk bleu cheese dressing, celery and carrots 9
MIDDLE EASTERN PLATTER
Falafel, hummus, baba ghanoush and tzatiki with grilled pita and marinated olives 12
SALADS
FIELD GREENS Small 6 Large 9
THE WEDGE
Iceberg with creamy buttermilk blue cheese dressing, crispy bacon, blue cheese, tomatoes and onion 10
ARUGULA AND GRILLED VEGETABLE
Grilled seasonal vegetables, arugula, shaved parmesan and balsamic vinaigrette 10
CAESAR
Romaine hearts, parmesan aioli and herbed croutons 9
SEARED TUNA NICOISE
Mixed greens, French beans, nicose olives, potatoes, hard-boiled egg and Dijon vinaigrette 18
COBB
Diced chicken, tomatoes, onions, hard-boiled egg, bacon, avocado, blue cheese and a lemon vinaigrette dressing 12
DIVER SCALLOPS
Spinach salad with a warm bacon shallot vinaigrette 14
SANDWICHES
SALMON BLT
Grilled salmon, beefsteak tomato, iceberg lettuce, bacon and Dijonaise sauce 13
GRILLED CHICKEN SANDWICH
On French bread with mozzarella, roasted peppers, arugula and balsamic vinaigrette 12
SAUSAGE AND PEPPERS SANDWICH
Grilled fennel sausage smothered in sweet peppers and onions 11
BROOKLYN HOAGIE
Cured meats, provolone, roasted peppers, red wine vinegar and dry oregano 10
SHRIMP PO BOY
Crispy shrimp spiked with Old Bay
served with Cajun remoulade 13
JUMBO LUMP CRABCAKE SANDWICH
Served on Brioche 15
FALAFEL SANDWICH
Chick pea fritters with lettuce, tomato cucumber and onion wrapped in pita and drizzled with yogurt sauce 9
BBQ PULLED PORK SANDWICH
Slow roasted pork and creamy coleslaw on a Kaiser roll 12
MEATBALL PARM HERO
Beef and pork meatballs with marinara and
fresh mozzarella 12
DELUXE BURGERS
PAGE ONE BURGER
Since 1987, The Front Page has been famous for our 8-oz ground sirloin burger 10
THE BOSS BURGER
8oz of ground angus beef with jalapeno jack and cheddar cheese, fried onions rings, and Boss sauce. 12
HEIDENBERGER
A Washington classic! 8 ounces of fresh ground sirloin topped with Swiss, sautéed onions, coleslaw and Russian dressing 11
VEGGIE BURGER
Chick peas, lemon zest, herbs and garlic topped with lightly spicy remoulade 10
TURKEY BURGER
8 ounces of lean ground turkey mixed with our blend of seasonings 10
PASTAS
PASTA BOLOGNESE
Rigatoni tossed in a traditional Bolognese meat sauce 15
SHRIMP SCAMPI
Roasted garlic, tomatoes, white wine and lemon over linguini 18
BLACKENED CHICKEN FETTUCCINI
Chicken breast and Andouille sausage tossed in a Cajun cream sauce 16
PENNE A LA VODKA
Penne tossed in a tomato cream sauce with a
splash of vodka 14
Add chicken 2, add shrimp or scallops 6
PASTA PRIMAVERA
Fresh seasonal vegetables tossed in olive oil with
Penne pasta 14
Add chicken 2, add shrimp or scallops 6
ORECCHIETTE PASTA
Tossed with sweet fennel sausage and broccoli rabe 15
FETTUCINI WITH ARUGULA PESTO
Arugula pesto with toasted walnuts, parmesan and cream 14
Add chicken 2, add shrimp or scallops 6
SPAGHETTI AND MEATBALLS
Beef and pork meatballs slow cooked in marinara sprinkled with parmesan cheese 16
ENTREES
RIBEYE STEAK
10oz Certified Angus Ribeye grilled to your liking, topped with blue cheese butter. Served with garlic mashed potatoes and sautéed green beans. 22
GRILLED SALMON
Grilled Salmon over a bed of hummus and grilled vegetables
with a drizzle of balsamic reduction 18
PESCE A LA CAPONATA
Fresh Catch of the Day served over caponata
topped with fennel salad 20
CRABCAKE PLATTER
2 Broiled crab cakes served with coleslaw and
french fries 24
SKIRT STEAK
Grilled and served with julienne potatoes and
chimichurri sauce 18
BBQ RIBS
St. Louis cut pork ribs basted with our house made BBQ sauce, served with collard greens and hushpuppies
Full rack 21 or half rack 14
HERBED CHICKEN
Pan seared chicken breast served with garlic mashed potatoes and gravy
and sautéed green beans 18
SIDE ORDERS
French fries, sweet potato fries, tater tots, mashed potatoes, mac & cheese, coleslaw, green beans, sautéed spinach, onion rings, collard greens, broccoli rabe, hummus and fruit 4
|
|
|
