Print Menu LUNCH AND DINNER EDITION - NEW!
SOUP OF THE DAY 6
FRENCH ONION SOUP 6
CRISPY CALAMARI
Served with spicy marinara and garlic toast 10
GRILLED JALAPENO POPPERS
Stuffed with herbed queso blanco and wrapped in bacon 7
VEGETABLE SPRING ROLLS
Stir fried vegetables served with a sweet chili lime
dipping sauce 9
PAGE PLATTER
BBQ ribs, chicken wings, sesame shrimp, vegetable spring rolls and beef sate 15
CHARCUTERIE PLATE
Cured meats, marinated olives and aged cheeses 12
MUSSELS CHOICE OF 3 WAYS
Traditional white wine and garlic
Spicy marinara
French style with cream, diced tomatoes and onions 14
FISH OR CHICKEN TACOS
Serverd with pico de gallo and guacamole 10
THE CAPTAIN’S BASKET
Fried shrimp, calamari, fish fingers and hushpuppies with Cajun remoulade 12
SLIDER SAMPLER
Served with crispy onion rings
Choice of steak or pulled pork 9
Crab 14
SHRIMP MACARONI & CHEESE
House made with a mixture of jack and cheddar cheese topped with sautéed shrimp 9
CRAB CAKES
Served with pickled vegetables and sriracha remoulade 15
SMOTHERED TOTS
Tater tots smothered with BBQ pulled pork, cheddar, sour cream and scallions 10
CHICKEN WINGS
Buffalo, BBQ, Thai sweet chili or dry rub served with creamy buttermilk bleu cheese dressing, celery and carrots 9
MIDDLE EASTERN PLATTER
Falafel, hummus, baba ghanoush and tzatiki with grilled pita and marinated olives 12
SALADS
FIELD GREENS Small 6 Large 9
THE WEDGE
Iceberg with creamy buttermilk blue cheese dressing, crispy bacon, blue cheese, tomatoes and onion 10
ARUGULA AND GRILLED VEGETABLE
Grilled seasonal vegetables, arugula, shaved parmesan and balsamic vinaigrette 10
CAESAR
Romaine hearts, parmesan aioli and herbed croutons 9
SEARED TUNA NICOISE
Mixed greens, French beans, nicose olives, potatoes, hard-boiled egg and Dijon vinaigrette 18
COBB
Diced chicken, tomatoes, onions, hard-boiled egg, bacon, avocado, blue cheese and a lemon vinaigrette dressing 12
DIVER SCALLOPS
Spinach salad with a warm bacon shallot vinaigrette 14
SANDWICHES
SALMON BLT
Grilled salmon, beefsteak tomato, iceberg lettuce, bacon and Dijonaise sauce 13
GRILLED CHICKEN SANDWICH
On French bread with mozzarella, roasted peppers, arugula and balsamic vinaigrette 12
SAUSAGE AND PEPPERS SANDWICH
Grilled fennel sausage smothered in sweet peppers and onions 11
BROOKLYN HOAGIE
Cured meats, provolone, roasted peppers, red wine vinegar and dry oregano 10
SHRIMP PO BOY
Crispy shrimp spiked with Old Bay
served with Cajun remoulade 13
JUMBO LUMP CRABCAKE SANDWICH
Served on Brioche 15
FALAFEL SANDWICH
Chick pea fritters with lettuce, tomato cucumber and onion wrapped in pita and drizzled with yogurt sauce 9
BBQ PULLED PORK SANDWICH
Slow roasted pork and creamy coleslaw on a Kaiser roll 12
MEATBALL PARM HERO
Beef and pork meatballs with marinara and
fresh mozzarella 12
DELUXE BURGERS
PAGE ONE BURGER
Since 1987, The Front Page has been famous for our 8-oz ground sirloin burger 10
THE BOSS BURGER
8oz of ground angus beef with jalapeno jack and cheddar cheese, fried onions rings, and Boss sauce. 12
HEIDENBERGER
A Washington classic! 8 ounces of fresh ground sirloin topped with Swiss, sautéed onions, coleslaw and Russian dressing 11
VEGGIE BURGER
Chick peas, lemon zest, herbs and garlic topped with lightly spicy remoulade 10
TURKEY BURGER
8 ounces of lean ground turkey mixed with our blend of seasonings 10
PASTAS
PASTA BOLOGNESE
Rigatoni tossed in a traditional Bolognese meat sauce 15
SHRIMP SCAMPI
Roasted garlic, tomatoes, white wine and lemon over linguini 18
BLACKENED CHICKEN FETTUCCINI
Chicken breast and Andouille sausage tossed in a Cajun cream sauce 16
PENNE A LA VODKA
Penne tossed in a tomato cream sauce with a
splash of vodka 14
Add chicken 2, add shrimp or scallops 6
PASTA PRIMAVERA
Fresh seasonal vegetables tossed in olive oil with
Penne pasta 14
Add chicken 2, add shrimp or scallops 6
ORECCHIETTE PASTA
Tossed with sweet fennel sausage and broccoli rabe 15
FETTUCINI WITH ARUGULA PESTO
Arugula pesto with toasted walnuts, parmesan and cream 14
Add chicken 2, add shrimp or scallops 6
SPAGHETTI AND MEATBALLS
Beef and pork meatballs slow cooked in marinara sprinkled with parmesan cheese 16
ENTREES
RIBEYE STEAK
10oz Certified Angus Ribeye grilled to your liking, topped with blue cheese butter. Served with garlic mashed potatoes and sautéed green beans. 22
GRILLED SALMON
Grilled Salmon over a bed of hummus and grilled vegetables
with a drizzle of balsamic reduction 18
PESCE A LA CAPONATA
Fresh Catch of the Day served over caponata
topped with fennel salad 20
CRABCAKE PLATTER
2 Broiled crab cakes served with coleslaw and
french fries 24
SKIRT STEAK
Grilled and served with julienne potatoes and
chimichurri sauce 18
BBQ RIBS
St. Louis cut pork ribs basted with our house made BBQ sauce, served with collard greens and hushpuppies
Full rack 21 or half rack 14
HERBED CHICKEN
Pan seared chicken breast served with garlic mashed potatoes and gravy
and sautéed green beans 18
SIDE ORDERS
French fries, sweet potato fries, tater tots, mashed potatoes, mac & cheese, coleslaw, green beans, sautéed spinach, onion rings, collard greens, broccoli rabe, hummus and fruit 4
COUNTRY BRUNCH
MORNING EDITION
Steak and Eggs - $16
7oz. Ribeye grilled to order, topped with two eggs any style, served with home fries and fresh fruit
Eggs Benedict - $13
Two poached eggs on an English Muffin with Canadian Bacon and hollandaise sauce, served with home fries and the vegetable of the day.
Eggs Chesapeake - $16
Two poached eggs on an english muffin with jumbo lump crab cake and holandaise sauce, served with homefries and the vegetable of the day.
Your Omelette - $10
Served with home fries and the vegetable of the day. Choose any of the two fillings; Tomatoes, Onions, Peppers, Ham, Bacon, Cheese, Broccoli, Mushrooms, and Andouille Sausage
each additional filling is $.50
SANDWHICHES AND SALADS
Crabcake Sandwhich - $15
Seasoned jumbo crabmeat, broiled in white wine and lemon juice served on a Kaiser roll. MARKET PRICE
Turkey Burger - $10
Lean ground turkey mixed with our own blend of seasonings, grilled and served on a kaiser roll
Page One Burger - $9
Our gourmet burger, famous since 1987, served with lettuce tomato, and red onion
Additional toppings $.50
American, Swiss, Cheddar, Provolone, Blue CHeese, Bacon, Sauteed Mushrooms, or Onions
Field Green Salad - $9
With your choice of the following dressings: Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, House Vinaigrette
Small, $6.95
Ceasar Salad - $9
With Grilled Chicken, $13
With Grilled Shrimp, $14
BUFFETTS
Saturday Buffett - $20
OMLETTE STATION
Broccoli, Mushrooms, Peppers, Onions, Tomatoes, Ham, Assorted Cheeses
BELGIAN WAFFLES
Warm Maple Syrup, Fruit Toppings, Whipped Cream
CARVING STATION
Pit Roasted Ham, Roast Beef
SEASONAL FRESH FRUIT SALAD
CEASAR SALAD
MUFFINS, DANISHES AND ASSORTED BREAKFAST PASTRIES
CREAMED CHIPPED BEER AND BISCUITS
SCRAMBLEDEGGS
BACON AND SAUSAGE
HOME FIRES
CORNED BEEF HASH
GRITS
Children 10 and under $9.95
Sunday Buffet - $20
OMLETTE STATION
Broccoli, Mushrooms, Peppers, Onions, Tomatoes, Ham, Assorted Cheeses
BELGIAN WAFFLES
Warm Maple Syrup, Fruit Toppings, Whipped Cream
CARVING STATION
House Smoked Salmon Pit Roasted Ham, Roast Beef
SEASONAL FRESH FRUIT SALAD
CEASAR SALAD
PASTA SALAD
MUFFINS, DANISHES AND ASSORTED BREAKFAST PASTRIES
CREAMED CHIPPED BEER AND BISCUITS
SCRAMBLEDEGGS
BACON AND SAUSAGE
HOME FIRES
CORNED BEEF HASH
GRITS
Children 10 and under $12.95
Unlimited Champagne with Brunch Buffett - $3
Unlimited Mimosas with Brunch Buffett - $4
Perrier Jouet Grand Brut Champage, France 187 ml Split - $16
WINE LIST
RED WINES
Pinot Noir, Little Penguin, South Eastern Australia
Rich, spicy flavors with a smooth, clean finish. Try with our grill tuna steak
Glass: 7 Bottle: 28
Pinot Noir, La Crema, Sonoma, California
Fresh raspberry, red cherry and nutmeg flavors with a toasty finish. Enjoy with our Chicken Broccoli Pasta or Ribs
Bottle: 38.00
Pinot Noir, Witness Tree, Willamette Valley, Oregon
Elegant cherry and plum fruit flavors with nice balance and a long smooth finish. Lovely with our Chicken Teriyaki or Flank steak.
Bottle: 60.00
Shiraz, Peter Lehman, Barossa, Australia
Brambly berry fruit interwoven with savory American oak. Richly textured this wine is perfect for our Steaks and Game dishes.
Bottle: 36.00
Chianti, Castello di Querceto DOCG, Tuscany, Italy
Brilliant ruby red with a bouquet that is compound, delicate and appealing with a soft raspberry palate. Pair this wine with our blackened Chicken Pasta or Red meats.
Glass: 8.00 Bottle: 32.00
Shiraz, Lindemans Reserve, South Australia
This wine is brimming with plum, raspberry and black pepper with subtle vanilla oak. Enjoy with ribs or London broil.
Glass: 8.00 Bottle: 32.00
Zinfandel, Ravenswood, California
Well structured red wine with a charming youthful fruit character. Try with our Grilled Meats or Blackened Chicken Pasta.
Glass: 7.50 Bottle: 30.00
Zinfandel, Charles Krug – Peter Mondavi family Napa Valley
It is medium bodied with a slight toastiness and rich flavors of fresh cherries. Enjoy with any barbecued fare, hearty pastas, and beef or pork dishes.
Bottle: 54.00
Malbec, Lo Tengo, Argentina
Fresh fruit aromas and colour delivers a sensual rhythm to your glass. An elegant partner with our blackened chicken pasta or spicy ribs.
Glass: 7.50 Bottle: 30.00
Rioja, La Orbe, Spain
A complex combination of smokes, ripe strawberries and cherries in a medium bodied wine. Excellent with red meats and sauces.
Bottle: 45.00
Cabernet Merlot, Hell Raiser, South Eastern Australia
Intensely vibrant blede wine with distinctive tones of black currant, mint and supple plum. A wonderful enhancement to our London Broil or New York strip.
Glass:7.50 Bottle: 30.00
Merlot, Manzanita, California
This wine is very lively with ripe red berry fruit and minimal tannins. Perfect with our Burgers, Reuben or French dip sandwich.
Glass: 6.50 Bottle: 25.00
Merlot, Charles Krug - Peter Mondavi family Napa Valley
Berry aromas with blueberry notes and a touch of roasted pecans. A chewy texture and superior balance lead to a lengthy finish. Enjoy with our flank steak.
Bottle: 56.00
Cabernet Sauvignon, B.V., Coastal California
Delicious ripe fruit flavors of blackberry and cherry. Compliments our Beef Dishes.
Glass: 7.00 Bottle: 28.00
Cabernet Sauvignon, Geyser Peak, Sonoma, California
A rich wine with berry and cassis characters enhanced with cedar and vanilla notes. Enjoy with our Meat Dishes.
Bottle: 33.00
Cabernet Sauvignon, Stags Leap Winery, Napa Valley
This is an elegant full bodied wine with a ripe cherry, currant and raspberry palate that intermingles with vanilla and cinnamon. Try with our Ribs, or Beef dishes.
Bottle: 65.00
Cabernet Sauvignon, B.V. Rutherford, Napa Valley
Black cherry and plum flavors with hints of chocolate and spice. Enjoy with a variety of our Beef and Pasta dishes.
Half Bottle: 21.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, California
A legendary wine from one of the best vineyards in Alexander Valley. Packed with ripe fruit flavors and a long finish.
Bottle: 98.00
WHITE WINES
Pinot Grigio, Placido, Italy
A pale straw color with a fruity perfume and dry crisp finish. Enjoy with Shrimp dishes.
Glass: 6.00 Bottle: 24.00
Pinot Grigio, Mezza Corona, Trentino, Italy
This wine has delightful buttery pear fruit flavors with a soft round finish. A good choice with Salads, Pasta and Fish.
Glass: 6.50 Bottle: 25.00
Sauvignon Blanc, Brancott, New Zealand
A well balanced wine with fresh, crisp acidity balanced by tropical fruit flavors and passion fruit. Try with our Grilled Shrimp or Fried Calamari.
Glass: 7.50 Bottle: 30.00
Sauvignon Blanc, Rodney Strong "Charlottes Home" California
A medium bodied wine with apple and grapefruit flavors finishing with some buttery vanilla tones. Compliments Poultry dishes.
Bottle: 36.00
Sauvignon Blanc, Rock Rabbit, California
A crisp wine with ripe peaches, juicy apricots and fresh lemon aromas. Pair this medium-bodied wine with any fish and green salads.
Glass: 8.00 Bottle: 32.00
Fume Blanc, Chateau ST Jean, Sonoma County, California
A lively and refreshing Fume Blanc offers bright aromas of grapefruit, melon and lemongrass. The Semillon contributes a hint of sweet red apple that combines with the vibrant citrus, fig and spice characters found on the palate.
Glass: 8.50 Bottle: 34.00
Chardonnay, Columbia Crest, Washington
A full bodied wine with layers of pineapple, yellow apples and pears. Try a glass with our Grilled Chicken Salad.
Glass: 7.00 Bottle: 28.00
Chardonnay, Kendall Jackson, California
Delightful fruit forward flavors and aromas of peach, green apple and tropical fruit. Pairs with any of our Pasta or Poultry dishes.
Glass: 8.50 Bottle: 34.00
Chardonnay, Chalk Hill, Sonoma, California
A full bodied chardonnay with lots of buttery pear and ripe pineapple fruit flavors balanced by a long smooth finish.
Bottle: 60.00
Riesling, St. Urbans-Hof, Germany
Crisp and Citrus, limes and lemons show on the palate with hints of peach, and light fresh-fruit sweetness fully balanced by steely "minerally" acidity.
Glass: 8.50 Bottle: 34.00
Riesling, Wente, Monterey, California
A beautifully balanced wine with a long, lingering finish. Great with our chicken broccoli pasta or seared salmon.
Glass: 7.50 Bottle: 30.00
Verdejo, Jose Pariente, Spain
Medium bodied white wine with hints of tropical fruit and citrus. Enjoy a glass with our Hearts of Palm Salad.
Glass: 8.00 Bottle: 32.00
SPARKLING WINES AND CHAMPAGNE
Sparkling Wine, Paringa Shiraz
A crisp wine with hints of raspberry and blueberry and a full flavored finish. A bubbly surprise!
32.00
Sparkling Wine, Wycliff, California N/V
Soft light bodied sparkler from California.
16.00
Champagne, Besserat de Bellefon Brut N/V
Brilliant straw xolor with copper highlights. Shows flavors of woodland, apples, and pears.
40.00
Champagne, Besserat de Bellefon Brut Rose N/V
Soft pink with salmon and orange highlights, silky texture andintensely clean with hints of wild strawberries.
40.00
Champagne, Mumm Brut Prestige, France N/V
This medium bodied wine has touches of melon and toasty vanilla.
45.00
Champagne, Moet Chandon White Star, France N/V
A very delicate wine with hazelnut aromas and a hint of wild berries.
65.00
Champagne, Perrier Jouet Grand Brut, France N/V 187 ml Split
Rich and inviting, exhibits vanilla, pastry and honey flavors with a subtle lingering finish.
19.00
DESSERTS
RASPBERRY CHEESECAKE - $5
CHOCOLATE DECADENCE - $5
APPLE CRUMB TART - $5
KEY LIME TART - $5
FRONT PAGE SUNDAE - $6
TOWER OF CARROT CAKE - $6
COCONUT LEMON CAKE - $5
BAR EDITION - NEW!
BAR MENU
Tantalizing mini lamb and vegetable wontons fried and served with a curried dipping sauce.CRISPY CALAMARI
Served with spicy marinara and
garlic toast 10
GRILLED JALAPENO POPPERS
Stuffed with herbed queso blanco and
wrapped in bacon 7
VEGETABLE SPRING ROLLS
Stir fried vegetables served with a
sweet chili lime
dipping sauce 9
PAGE PLATTER
BBQ ribs, chicken wings, sesame shrimp,
vegetable spring rolls and beef sate 15
CHARCUTERIE PLATE
Cured meats, marinated olives and
aged cheeses 12
MUSSELS CHOICE OF 3 WAYS
1. Traditional white wine and garlic
2. Spicy marinara
3. French style with cream,
diced tomatoes and onions 14
FISH OR CHICKEN TACOS
Serverd with pico de gallo
and guacamole 10
THE CAPTAIN’S BASKET
Fried shrimp, calamari, fish fingers and
hushpuppies with Cajun remoulade 12
SLIDER SAMPLER
Served with crispy onion rings
Choice of steak or pulled pork 9
Crab 14
SHRIMP MACARONI & CHEESE
House made with a mixture of jack and
cheddar cheese topped with sautéed shrimp 9
CRAB CAKES
Served with pickled vegetables and
sriracha remoulade 15
SMOTHERED TOTS
Tater tots smothered with BBQ pulled pork,
cheddar, sour cream and scallions 10
CHICKEN WINGS
Buffalo, BBQ, Thai sweet chili or dry rub
served with creamy buttermilk blue cheese dressing,
celery and carrots 9
MIDDLE EASTERN PLATTER
Falafel, hummus, baba ghanoush
and tzatiki with grilled pita and
marinated olives 12
SIGNATURE COCKTAILS - NEW!
Front Page Mule - $10
A delicious blend of Sloli vodka, hand pressed lime juice and tangy ginger beer sweetened with a healthy measure of raspberry puree.
Tommy's Margarita - $10
Thje signature serve of the USA's foremost Tequilla Ambassador Julio Bermejo mixes Jose Cuervo especial tequilla with hand pressed lime and luscious Agave Nectar in this simple beauty.
Cable Car - $10
A version of the classic Sidecar mingles Captain Morgan spiced rum with orange and lime juices and a cinnamon sugar rimmed glass for sophisiticated sipping.
Grapefruit Julep - $10
Invented by the Yoda of Mixology Dale DeGroff, his potion combines lime, mint, grenadine and honey with Stoli Vodka and pink grapefruit juice in perfect proportions.
Smash - $10
Take the spirit of your choice and smash it with fresh lemon chunks and mint in this mix between a Sour and a Mohito - try whisky or gin for a delicious drink.
Emerald - $10
Take all things green - cucumber, mint, apples, and kiwi fruit - and then fortify them with Polish Bison Grass Vodka and a dash of zesty hand pressed lime
Sweet Heat - $10
Luscious vanilla and quality aged tequilla are livened with fresh spicy jalapeno and a tang of lime in this San Francisco modern classic.
KIDS EDITION
Grilled Cheese with French Fries - $5
Pasta with Butter or Marinara - $5
4oz Hamburger with French Fries or Fresh Fruit - $5
Add cheese - $0.50
Chicken Tenders with French Fries - $6
Turkey Sandwich with Fresh Fruit - $6
Grilled Chicken Sandwich - $6
THANKSGIVING
THANKSGIVING BUFFET
$28
Autumn Salad
Lasagna
Butternut Squash Risotto
Free Range Turkey
Pork Tenderloin
Mashed Potatoes and Gravy
Focaccia and Cornbread Stuffing
Candied Yams with Melted Marshmallows
Sauteed Green Beans with Garlic Oil
Caramelized Brussel sprouts with Chestnuts & Pears
Traditional Desserts
Pumpkin Pie
Chocolate Pecan Pie
Apple Pie
Tiramisu
Mini Cannoli
American Coffee & Tea Service